A classic, done the Pizza Bae way.
Built on our 48-hour fermented sourdough base, this beauty is topped with zesty tomato sauce, a gooey mix of mozzarella and tasty cheese, and finished with thin-sliced premium beef pepperoni, laid on edge-to-edge. As it bakes, the pepperoni curls up just right, crispy at the edges, juicy in the centre, and packed with that bold, savoury kick.
No pork. Just 100% beef and full-flavoured satisfaction.
